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[家常料理]紅燒牛肉
本帖最後由 a1234568454 於 2023-6-11 02:12 PM 編輯紅燒牛肉
食材
[*]牛肋條
1300克
[*]薑片
[*]
[*]
6片
[*]蒜頭
15瓣
[*]蔥
3根
[*]中型洋蔥
1.5顆
[*]蕃茄
1顆
[*]紅蘿蔔
1條
[*]水
淹過肉約700cc
醬料
[*]冰糖
2大匙
[*]豆瓣醬
3大匙
[*]米酒
4大匙
[*]醬油
130克
[*]牛肉滷包
1包
[*]
[*]
[*]1牛肋條切成五公分一段備用
[*]
[*]2蔥、薑、蒜、洋蔥切好備用
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2280850%2Fc6fc39e7ddd04ff1.jpg&width=4003番茄、紅蘿蔔切好備用https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2280851%2Fa21a4a36a301f826.jpg&width=4004炒鍋加一匙油爆香蔥薑蒜會將牛肋條多餘油脂取下一起爆香https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2280852%2F65dfd371e91b75e4.jpg&width=4005接著煎牛肋條，兩面煎焦脆
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2280853%2Ff4a0c92ed72318b9.jpg&width=400
[*]6煎至微焦後先盛起因為牛肉量較多，等等炒洋蔥不好翻炒
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2280857%2F83ca1a25edfb84b7.jpg&width=4007原鍋加入洋蔥拌炒炒軟
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2280861%2Fe541f8794d4534a0.jpg&width=4008洋蔥炒軟就可倒回牛肋條
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2280862%2Fffeabb4fb7229905.jpg&width=4009加入豆瓣醬、醬油、冰糖等所有醬料拌炒上色
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2280864%2Ffbd835c820ddc188.jpg&width=40010加入蕃茄
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2280866%2Fcca1ce7942f809d2.jpg&width=40011加入紅蘿蔔、滷包、蔥綠
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2280867%2Fbad25df9e25a0234.jpg&width=40012加入水，淹過食材即可，約700cc轉大火煮滾
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2280868%2Fac8fa7cd70203b16.jpg&width=40013滾後轉小火燜煮一小時
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2280870%2F2f3ac26068c6dc0f.jpg&width=40014煮個麵條，灑上蔥花！開動！
...<div class='locked'><em>瀏覽完整內容，請先 <a href='member.php?mod=register'>註冊</a> 或 <a href='javascript:;' onclick="lsSubmit()">登入會員</a></em></div><div></div> 很學這道很久了，又有新方式，解鎖新技能~感謝分享~ 我有多加豆腐乳和蕃茄醬哦，也不錯吃 這個做好可以放冰箱隨時加熱吃! 很詳細的步驟還有照片!<br><br><br><br><br><div></div> 加多點蕃茄炒出汁會不會更好吃呢? 感謝分享 謝謝大大 辛苦你們了 有你們真好
這麼吸引的食物 真是好吃喔.
紅燒牛肉百吃不厭，
而且各家口味不同，
圖片看齊來超又人口慾，
學起來品嘗看看，
拌飯半面皆宜好吃，
感謝樓主分享料理做法。 這個下麵或下飯都一流!
紅燒牛肉麵是我的最愛!一直不知道如何料理的!如今有樓主提供的食譜,改天自己做來吃!<br><br><br><br><br><div></div>
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